We had the pleasure to have Sara from Barcelona Connect a magazine that specializes in recommendations on things to do in Barcelona!
She and her colleague Elizabeth truly enjoyed a foodie experience at “Sips, Sites & Bites”- Barcelona Food, Drinks & History Tour. If you want to know more about our Tour from Sara’s point of view make sure to read the full article!
We had the pleasure to have Jay from Jaycation accompanying on our evening tour "Sips, Sites & Bites". It was so great meeting Jay, a fellow Californian, which we have been following for several years! Thank you so much for your great work doing the Eye On Food Tours video, and of course, thank you for the great company!
in Nofar & Romans words...
“This was my third time in Barcelona and I must say I wasn’t incredibly impressed by it, I found it very touristic and commercialized, but this tour made me realize I simply hadn’t visited the right places. Adrian managed to show us the authentic Barcelona with its unique, hidden locations, the gothic quarter was very magical in my eyes, full of alleyways with cool bars, modern little cafés and different boutique shops.
If you want to fall in love with Barcelona, I highly recommend this tour which will allow you to experience Barcelona through an experienced local guide who’s full of knowledge and affection for it”.
in Jay's words...
“Eye on Food Tours is a great guided tour for tourists visiting Barcelona! If you've never had Spanish or Catalan Food, this tour gives you a great overview of Tapas, Patatas Bravas, Jamon Serrano and even drinks like Cava and the traditional Catalan Wine Pitcher, a Porron!
Eye on Food Tours will take you to restaurants and bars within the La Barceloneta, El Born and Barrio Gotico Neighborhoods while giving you an overview of the history of Barcelona and it's famous foods! Visit the old Roman Walls of Barcelona, the Santa Maria Del Mar Cathedral and get lost in the Gothic Quarter while hopping from bar to restaurant!
After this video, you'll definitely want to book a tour with Eye on Food Tours!”